Presenting to you our MICRO LOT - ‘Anaerobic Fermentation’ Coffee.
With an exotic burst of flavors resulting in some rare notes, this coffee will definitely amuse your taste buds.
The coffee beans go through fermentation in pressurized containers where they are deprived of oxygen in a controlled environment.
The result? The sweetness, body, and acidity of the coffee are refined and it also leaves a touch of fruity notes to it.
It takes 80-90 hours for this process but this gives time for alterations in the end flavor profile.
So what are you waiting for? Brew your own cup of ‘Anaerobic Fermentation' Coffee today!
Roast Profile: Light
Tasting Notes: Red wine sangria like, Passion Fruit.